Ashish Parashar
This course covers the complete NCERT/CBSE course-based syllabus with all chapters of Class 12th Biology…
Syllabus Overview10.1 Key Point Description10.2 Nature & Preparation of Haloalkanes10.3 Preparation Method of Haloalkanes10.4 Preparation Method of Haloalkanes & Physical Properties10.5 Chemical Properties SN1, SN211.1 Introduction,Types & Classification11.2 Physical Properties & Preparation Methods of Alcohols11.3 Preparation of Alcohols11.4 Methods of Preparation of Alcohol11.5 Chemical Properties of Alcohols, Lucas Reagent, PCl3, PCl512.1 Carbonyl Compound Nomenclature12.2 Methods of Preparation - Ozonolysis Lindlar Catalyst12.3 Methods of Preparation12.4 Methods of Preparation: Stephen's and DIBAL- H Reaction12.5 Methods of Preparation - Etard Reaction13.1 Introduction & Nomenclature of Amines13.2 Preparation Method of Amines - Stephen's Reaction13.3 Gabriel Phthalimide Synthesis13.4 Preparation Method of Amines - Hoffmann Bromamide Degradation13.5 Physical Properties of Amines14.1 Introduction of Biomolecules & Carbohydrates14.2 Monosaccharides14.3 Glucose 14.4 Chemical Properties of Carbohydrates (Glucose)14.5 Disaccharides: Lactose, Sucrose and Maltose15.1 Introduction and Its Classification15.2 Preparation Method of Polymers15.3 Free Radical Polymerisation (FRP)15.4 Copolymerisation and Step Growth Polymerisation15.5 Some Important Polymers
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