Syllabus OverviewKey Point DescriptionNature & Preparation of HaloalkanesPreparation Method of HaloalkanesPreparation Method of Haloalkanes & Physical PropertiesChemical Properties SN1, SN2Introduction,Types & ClassificationPhysical Properties & Preparation Methods of AlcoholsPreparation of AlcoholsMethods of Preparation of AlcoholChemical Properties of Alcohols, Lucas Reagent, PCl3, PCl5Carbonyl Compound NomenclatureMethods of Preparation - Ozonolysis Lindlar CatalystMethods of PreparationMethods of Preparation: Stephen's and DIBAL- H ReactionMethods of Preparation - Etard ReactionIntroduction & Nomenclature of AminesPreparation Method of Amines - Stephen's ReactionGabriel Phthalimide SynthesisPreparation Method of Amines - Hoffmann Bromamide DegradationPhysical Properties of AminesIntroduction of Biomolecules & CarbohydratesMonosaccharidesGlucose Chemical Properties of Carbohydrates (Glucose)Disaccharides: Lactose, Sucrose and MaltoseIntroduction and Its ClassificationPreparation Method of PolymersFree Radical Polymerisation (FRP)Copolymerisation and Step Growth PolymerisationSome Important Polymers
Address: 10 No. Market, E-3/49, Arera Colony, Bhopal, Madhya Pradesh, 462016
